Our restaurant is the culinary heart of Kundah Hotel. Led by a team of passionate chefs, the menu celebrates Québec's terroir while drawing inspiration from French, Nordic, and contemporary Canadian techniques. We offer à la carte dining, tasting menus, and a carefully curated wine list featuring selections from Québec, Canada, and beyond.
Every dish is prepared with attention to seasonality and provenance. We work directly with farmers in the Charlevoix region, fishers from the Gulf of St. Lawrence, and foragers who supply wild mushrooms, herbs, and berries. Our kitchen accommodates dietary restrictions and preferences—whether you're vegetarian, vegan, gluten-free, or have specific allergies, our chefs will craft a meal that delights without compromise.
For those interested in the broader context of Canadian culinary standards and nutrition, we recommend exploring Government of Canada — Canada's Food Guide, which provides evidence-based guidance on healthy eating. While our restaurant focuses on indulgence and craft, we're mindful of balance and offer lighter, nutrient-dense options alongside our richer creations.
We also maintain a close relationship with the Michelin Guide, not as a claim of recognition, but as a reference point for culinary excellence and service standards. Our team studies the guide's criteria and uses it as a benchmark for continuous improvement. Whether or not we appear in its pages, we strive to deliver an experience worthy of such distinction.
Reservations for the restaurant are recommended, especially during peak travel seasons and weekends. Walk-ins are welcome subject to availability, and our sommelier is always on hand to guide you through our wine and beverage offerings.